Vinotemp VT122TS2Z Bedienungshandbuch Seite 3

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1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1
i n f o @ v i n o t e m p . c o m
Y o u r W i n e C e l l a r
This unit can be used for storage and/or service. The unit has a glass door and soft
interior light that you can use to display your wine.
Ser v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them as long as
possible wine should be stored at approximately 55° Fahrenheit. However, the chart
below suggests the optimal drinking temperature for the different styles of wine.
°C
°F
Wine Style
19
66
Armagnac, Brandy, Cognac
18
64
Full Bodied Red Wines, Shiraz
17
62
Tawny Port
15
59
Medium Bodied Red Wines
14
57
Amontillado Sherry
13
55
Light Bodied Red Wines
12
54
Full Bodied White Wines
11
52
Medium Bodied White Wines
10
50
Rosé, Light Bodied White Wines
9
48
Vintage Sparkling
8
46
Fino Sherry
7
45
Non Vintage Sparkling
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